鐵板牛柳

材料
火鍋牛肉片200公克
洋蔥1/2顆
調味料
醬油1大匙
A1牛排醬1大匙
糖1/2大匙
鹽1小匙
黑胡椒粗粒1大匙
水2大匙

醃料
糖1/2小匙
酒1小匙
水1大匙
醬油1小匙
太白粉1大匙

作法
1.洋蔥去膜切絲；火鍋牛肉片加入醃料拌勻，備用。
2.取一炒鍋，加少許沙拉油加熱，爆香洋蔥絲，放入牛肉片先炒八分熟取出備用。
3.調味料倒入作法2鍋中煮開，放入洋蔥絲、牛肉片拌炒均勻即可。

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